Kinjo Japanese Restobar offers a superb selection of authentic Japanese dishes, created with traditional ingredients and a passion for exceeding customers’ expectations of Japan’s cuisine. The menu suits meat eaters, pescatarians, and vegetarians alike, served in a beautiful setting with superior service and a trendy ambience from evening until nightfall.
Chef Nick Politakos had a dream: to combine Japanese and Greek cuisine in exquisite compositions that honour both cultures. His success comes from a long and illustrious Japanese-focused career that honed his skills and passion for fine fusion dining. His Kinjo signature? Unique dishes, premium ingredients straight from Japan, and a dedication to showing Greece the true tastes and values of Japanese gastronomy.
Kinjo strikes a sumptuous note with a rich range of starters, featuring options like dumplings, steamed or fried edamame, shiromi usuzukuri or ceviche, and kinoko or karasumi udon noodles. The menu as a whole includes everything, from eel to lobster, chicken to beef, courgette to hijiki seaweed. Even the desserts are unique blends of authentic Japanese and Mediterranean ingredients, perfect for any sweet tooth. The exquisite gastronomic experience is complemented by a curated selection of premium sakes, wines, beers, and cocktails.
Kinjo is a favourite vantage and meeting point, prized for its spectacular views of Mykonos Town, sophisticated design, and excellent service. The cosmopolitan ambience of the scenic deck and pool bar completes the relaxed yet stimulating experience offered to lovers of uncompromisingly authentic Japanese cuisine. It’s a true feast for the senses and an elegant place to shift from lazy afternoons basking by the pool to starlit dinners and drinks.
We take reservations throughout the day and look forward to welcoming you for an unforgettable experience at Kinjo, open daily from 19:00 – 00:30.